Tuesday, December 8, 2009

3 Favorite Octopus Recipes

Octopus is one of the sea's last rare delicacies -- commercial fishing techniques as well as the trend towards aquaculture have made everything else so readily accessible and cheap. Octopus remains a rare treat, though -- and you need a rare treat of a recipe to bring out the best in those delicate little tentacles and suckers! Today we have a quick run through of our favorite octopus recipes (with full links) that you can use for when you buy seafood online and treat yourself to octopus.
You'll find most of the recipes using your seafood delivery of fresh octopus are salad-style dishes, but most (like this one) are suitable as main courses. This one pairs the octopus with minimal additional ingredients -- celery and carrot are the octopus's only accompaniments, other than dressing flavors. The dressing lets the flavor of the octopus shine through -- simple parsley, garlic, olive oil, lemon juice, sea salt and oregano are the accompaniments.
A traditional, and delicious Italian dish, the octopus is better fresh, but frozen is just as acceptable. The octopus and linguine are again the main ingredients -- buying seafood online and including octopus is not often done, and people want to relish the natural flavor! Tomatoes, garlic, hot red pepper flakes, olive oil parsley and basil make this a very distinctly Italian flavor.
Away from Italy now -- far across the sea to Thailand, we find another of our favorite octopus recipes for your next seafood delivery. Around a kilo of octopus is needed to serve four people as an entrée, and the coriander, chilli and garlic is used as a dipping sauce for the pan-fried octopus. The herbs are suspended in olive oil, and are all used fresh -- this dish absolutely explodes with flavor!

The Health Benefits of Eating Tuna

One of the easiest meats to incorporate in your dinner, it is little wonder that online fresh fish stores include tuna in a majority of their seafood deliveries. From the quick and easy tuna bake, to toasted tuna sandwiches for lunch and even tuna on toast for breakfast, we all know that tuna is easy to eat. What you may not realize is just how good it is for you! We take a look at exactly how tuna can help your health.
How much omega-3?
Omega-3 fatty acids are one of the most investigated nutrients in the world currently, since their role in brain development and health, antioxidant effects, and positive results for arthritis and other inflammatory diseases started to be articulated. Tuna has:
  • 1.504 grams of omega-3 per 100 grams when cooked under a dry heat
  • 0.272 grams of omega-3 per 100 grams when canned in water and then drained
  • 0.202 grams of omega-3 per 100 grams when canned in oil and then drained.
Just like boiling your vegetables, canning tuna in a liquid seems to make the nutrients actually leach out of the vegetable and into the surrounding water.
Tuna, and it's omega-3 content, has been seen to be beneficial for a whole range of conditions:
  • Macular degeneration: Both age-related macular degeneration and dry-eye syndrome were improved by increased intake of omega-3's
  • Heart disease: having only one to two servings of tuna or other oily fish a week from your seafood delivery can reduce the risk of heart disease enormously
  • Alzheimer's and dementia: Omega-3s from oily fish like tuna are known to be good for the brain -- they are crucial to a baby's brain development in the womb. Intake throughout life can also help prevent alzhemier's disease and dementia developing in the elderly.
  • Cancer: Omega-3s have been studied for the treatment of a wide variety of cancers, but the protective effects of tuna in your seafood delivery are most clearly seen against kidney and breast cancer.
  • Blood pressure control: Related to heart disease, consumption of tuna can help with blood pressure control,

Wednesday, November 18, 2009

The Gift of Food

With Christmas just around the corner I was trying to figure out something original to get my parents as a special gift. They are in their 80s and have everything they could ever want or need. That’s when I came across a website where I could buy seafood online and have it delivered fresh to their door. They both enjoy crab and fresh fish and I decided this was what I was going to get them every Christmas.

The first year I ordered lobsters for them as well as some fresh clams. Their special seafood delivery showed up in time for New Year's Eve dinner. The next time I gave them fresh seafood for a gift I gave them a gift certificate and let them choose what they wanted to order. They ordered fresh swordfish and crab legs and this time I got an invitation to share the meal with them.

I was really pleased with how professionally run this business is; the seafood delivery is always fresh and always arrives the day after it is ordered. They offer a huge variety of seafood and always guarantee it to be fresh upon arrival. I’ve ordered from them many times for myself and have never had a single bad item.

Last year I was put in charge of hosting a business dinner for some of our clients. I decided to make it a seafood dinner with fresh fish, clams, shrimp, and crab. I planned the menu and ordered the seafood the day before the dinner. The seafood delivery showed up as promised the next day and the dinner party was a huge success. I actually gave the website address to several of the guests so they could order fresh seafood themselves.

Before I found this site where I can buy seafood online, I thought the only way to get fresh seafood was to go to a restaurant. That can be pretty expensive considering the portions you get are relatively small. I really like the idea of being able to have fresh fish and lobster at any time just by a quick click of the mouse. I know my parents have really enjoyed their seafood gifts and they always look forward to those special occasions when they get another gift certificate for fresh seafood. It’s nice to be able to find a gift they really enjoy and appreciate; I don’t ever stress about what to get them for Christmas anymore.

Monday, November 2, 2009

Cooking Calamari to Perfection

There's no doubt about it, calamari is a hit as an entree, appetizer or bar snack in dozens of countries around the globe! Because more shellfish lovers have learned to buy seafood online, scrumptious squid dishes are being served everywhere. If your past efforts with calamari have resulted in a tough, chewy mess, it's time to learn to cook your calamari to perfection.

The first rule of calamari, no matter how you prepare it, is that it must be fresh. Unless you're able to walk down to the docks and purchase your squid from a seafood shop, look for an online vendor who offers overnight
seafood delivery. Store your calamari in the refrigerator on ice and use it within a day or two.

The second rule of calamari is that you must cook it quickly, in less than two minutes, or slowly, as in more than an hour. Anything in between gives tough, unappetizing squid that will have your guests grimacing rather than asking for more!

The most common way to cook calamari quickly, as with shrimp and other forms of shellfish, is to fry it. Some squid lovers like it dipped in beer batter or with spicy seasonings added into the coating. Whichever way you like it, the key is to have the oil you're deep frying or stir frying in hot enough to quickly brown the coating without toughening the calamari.

Again, because you've learned to buy seafood online, your calamari rings for frying should be very fresh, without a strong, "fishy" odor. Experiment with batters for your squid and try serving it with dips like marinara sauce and tzatziki.

Another way to gain kudos for your calamari is by cooking steaks, rather than rings, with a quick frying method. Ask your online
seafood delivery service if they can deliver pre-tenderized calamari steaks. These delicious slabs of shellfish can be dipped in egg and seasoned flour and sauteed for just under two minutes. Add a little butter and lemon juice, or experiment with delicate sauces, and you've got a squid dish even the most squeamish can love!

As we mentioned, you also need a way to cook calamari for more than an hour. The best way is braising, which simply means quick heat followed by slow liquid. Stir fry your sliced calamari steaks or rings in a little olive oil for only a minute (add some veggies like shallots or peppers for interest), then cover it with broth, wine or some other type of sauce and cook it slowly for a little over an hour, stirring and adding spices as you go.

This is a wonderful way to make calamari marinara to serve over your favorite pasta. Play with your own treasured sauce recipes and find ways to slow cook calamari into the mix.

No matter how you serve it, remember the rules for calamari:

1. Keep it FRESH!
Buy seafood online and take advantage of overnight seafood delivery if you're not close to a coast.

2. Cook it fast or cook it slow. Anything else will be disastrous!

Calamari could become your family's best-loved shellfish, if you'll follow these rules. Get ready for requests to make squid a regular part of your menu.

Thursday, October 15, 2009

Smoked Fish - Even More Savory!

Are you skipping a succulent way to eat fish that can open a whole new world of flavor? Even regular fish eaters often miss the possibilities of smoked fish. With a quality online seafood shop, you should have some great smoked fish varieties easily available.

You may consider yourself a fearless fish- and seafood-eater, enjoying varieties like halibut, lobster and
sushi-grade tuna regularly. Great online seafood shops, though, can also introduce you to their own special recipe smoked fish -- varieties like smoked salmon and New Zealand Greenlip Mussels.

Before you turn your nose up, imagining tough, dried fish strips, it's time to redefine for you the flaky goodness that is smoked fish. Premium seafood stores create succulent smoked fish onsite, often using special blends of ingredients like brown sugar and soy sauce. By slowly smoking fillets from fish like salmon, trout or swordfish over aromatic woodchips, the result is succulent and tender.

Look through your online seafood store's offerings for their smoked fish specialties. You'll be amazed that, amid the usual online seafood menu of
Dungeness crab and Abalone, there are unusual smoked fish like thresher shark.

Once you've received your first order, your taste buds are in for a treat! Your first bite of savory smoked fish will have you planning your next online seafood order.

If you're inspired to smoke fish yourself, the store where you
buy seafood often offers to their customers the same woodchips they use for smoking fish. Look for the traditional mesquite or hickory, or more aromatic woodchips like cherry or apple. Of course, they can also supply the fish fillets or steaks you need for the perfect fish smoking experience.

Don't miss this fantastic way to eat fish. Just think; a perfectly smoked set of salmon steaks could be on their way to you today! Explore the flavor possibilities presented by smoked fish soon. You won't believe what you've been missing!

Tuesday, September 29, 2009

Experience Awesome Abalone!

You may be one of those people who considers abalone too exotic to experience. Here's a secret: once you try awesome abalone, you'll be adding it often to your menu. You see, abalone may be a shellfish, but its succulent steaks are as versatile as halibut or sushi-grade tuna. California Red abalone steaks, for instance, are delectable pan-fried in butter with a coating of macadamia nuts. But, like ahi, you can also use it for sashimi. No matter how you decide to eat your abalone, you're going to love the sweet, smooth flesh of this shellfish.

While you may be serving delicious chilled
jumbo shrimp to impress your party guests, wait until they taste amazing abalone appetizers. The meat of this oversized sea snail takes a little preparation -- after all, it's largely muscle -- but the time it takes to tenderize this sumptuous treat is well worth it.

Many cooks start by slicing the meat of the abalone into thin steaks, tenderizing it and then baking, broiling or frying it. Premium
online seafoodshops can also supply cleaned and tenderized abalone steaks, ready for you to cook. Like salmon, there are almost endless possibilities for serving California Red abalone. Great seafood cooks prepare hors d'oeuvres, appetizers and entrees with this sweet, scrumptious delicacy.

Another tip for gourmet cooks: it's possible to purchase abalone live in their beautiful shells if you'd like to experience it at the very peak of freshness. Check your favorite seafood shop for availability.

We're not finished singing the praises of this versatile shellfish yet! Abalone trim or "skirts" make crunchy little treats to toss with pasta. And a must-have accessory for abalone aficionados is panko, delicious Japanese-style breadcrumbs perfect for coating fish. Don't be afraid to jump in and experience
abalone for yourself! You're going to find a new favorite at the seafood market!

Thursday, April 16, 2009

Fresh Seafood and More Online

Imagine a perfect world where no matter what state or city in the United States you lived in you could have access to fresh seafood whenever you wanted it even if you lived in the middle of the map. Now imagine a world where you could not only have access to fresh seafood at any given time but you could have it shipped fresh to your door for an affordable price and the very next day after you place your order. Finally, imagine that in this perfect dream world you receive the fresh seafood you want, the ability of having it delivered the day after you order it, affordable prices and shipping, then to end the dream you have access to wonderful recipes, wine suggestions for the seafood you choose, a suggested menu, as well as sauces and seasonings, and access to others who experience this dream world.

Wake up! Your dream of that perfect world of fresh seafood and other wonderful options can come true. Yes, you can turn your dream into reality with the wonderful and experienced on line assistance of a fresh seafood market that has been offering fresh seafood for years. Join the many individuals all throughout America that experience the fresh seafood, wonderful sauces and marinades, menu assistance, and a group of people with wonderful ideas. The company you are working with supplies only the best cuts of fish, the top of the line shell fish and other seafood products as well as the experience and knowledge to offer you seafood shipped directly to your door the very next day. The experience you will have with the seafood and other products you receive will keep you returning for all your seafood needs and the best part is even if you live in the middle of the map with no body of water around you can still enjoy the fresh seafood you receive when you live on the coast line.

Put an end to frozen and processed seafood dinners and say hello to the way seafood was intended to be eaten, fresh. Enjoy shopping for your seafood needs on line and in the convenience of your own home with a family owned company that has made offering fresh top quality seafood to America their life. With the experience and knowledge this company offers you can rest assured that your next catered event or special dinner will be a success when you have fresh seafood on the menu.

If you run out of menu ideas or you want to put an end to the fish sticks in your freezer that have been processed and made of a variety of fish you can rest assured that the fresh seafood you desire is right at your fingertips. Delivered fresh and the next day is what this company takes pride in offering to you no matter where in the United States you live.


Monday, April 13, 2009

Seafood for Any Occasion

Are you a seafood lover but tired of only frozen and processed seafood from your local grocery store? Are you searching for something fresh that guarantees success for a bridal shower, baby shower, wedding reception or other special event? Your answer just arrived where you can find fresh seafood and more online and delivered to your door the very next day. Welcome to the online family that has been offering fresh seafood for years and now has made it available to you no matter where you live. You can enjoy shopping for your seafood online and in the privacy of your own home when you become one of many faithful customers.

Not only will you enjoy an endless selection of fish and fillets but you can enjoy crabs and other shellfish in the same convenient location. You will have seafood of different types to choose from as well as wonderful recipes for the times when your mind draws a blank and you want to impress family and friends. You will also find wonderful seasonings, sauces and ideas for preparing your fish as well as menu ideas. The possibilities are endless and your satisfaction is on the top of the priority list with the company that specializes in delivering fresh and top quality seafood to you and your family.

Discover the quality of customer service as well as seafood you will experience with this online opportunity. You can stay up-to-date on the latest fish fillets, recipes, sauces, or seasonings and side dish ideas. Not only will you have the option of wonderful fresh seafood but many other bonuses as well. You can start planning your next dinner or gathering with the assistance and ideas from the experts who know seafood. Best of all you can plan the event weeks in advance and order your seafood just days before you need them with the next-day delivery that is offered. No more wondering where to store the seafood you have to buy in advance to ensure you have the items you need.

Enjoy the best seafood and top of the line fillets when you trust you business to a company that has been satisfying even the toughest of seafood critics for years and will continue offering fresh seafood for years to come.

Monday, March 2, 2009

Fabulous Salmon Recipe

This week we’re going to pass along one of our most favorite and best loved fish recipes in the hopes to inspire you to make fresh fish part of your weekly dinner menu. To reiterate, fish is one of the richest and most natural sources of Omega 3 fatty acids, as well as a host of B vitamins. Eating fish at least once a week is recommended by most nutritional counselors and has long been viewed as a staple in any healthy diet. So, let’s get on to the recipe!

This week we’re going to inform you of exactly how to prepare lemon rosemary salmon; not only is this dish delicious, it’s ready in 30 minutes tops! Before you start, you will need at least two fresh salmon fillets (preferably ordered from a high quality online fish market, one whole lemon (thinly sliced), four sprigs of fresh rosemary, olive oil and coarse sea salt to taste. Once you’ve gathered your preparatory materials, it’s time to preheat the oven.
Preheat your oven to 400 degrees Fahrenheit and arrange one half of your thinly sliced lemons in the bottom of a glass baking dish. Once the bottom of your dish is layered with lemon slices, sprinkle them with half of the fresh rosemary. Now it’s time for the salmon.
Layer your fresh salmon fillets on top of the lemon and rosemary and then drizzle with olive oil and sprinkle on sea salt to taste. Once you’ve completed this step, it’s time for another layer of thinly sliced lemon. Sprinkle the top of your dish with the remainder of the rosemary and then bake your masterpiece at 400 degrees for a full 20 minutes.
We advise that you prepare a side of your choosing while you’re fish is cooking. We like fresh asparagus, rice, or perhaps a fresh green salad with a mix of spinach and romaine lettuce. By the time you’ve finished prepping your side dish, your fish will be done and ready to serve!
We can guarantee that you’ll be so impressed with your creation that you’ll wish you used a bigger baking dish! That aside, this fish recipe is well served with a chardonnay or blush wine and makes for an excellent light meal – light enough in fact that you may take seconds!

Wednesday, February 25, 2009

Which Wine Should I Serve with Fish?

It’s very common for people to wonder which wines go best with which foods. This is especially true when the dish of choice is fish. People are often at a loss as to which wine to purchase in order to best compliment a particular fish dish. While the old adage says that white wine is best with fish is often true, the truth of the matter is that wine selection truly depends on the preparation of the fish in question.

If you plan to pair your fish with a particular sauce, your wine should be selected to complement your sauce of choice. It is a common rule of thumb that fish prepared in a heavy sauce will require a heavier wine to balance the flavor. Basically, the selection of wine you choose should depend on the preparation of the fish itself.

The good news is that choosing a wine shouldn’t be all that difficult when considering the “red and white” rules. You see, since we already know that white wine goes best with fish, at least you have narrowed the field by 50%, eliminating the right wine. Certain winemakers will make heavier white wines specifically for the pairing with fish in a heavy sauce.

It’s important to remember that, no matter what dish you’re serving, the wine you select should be part of a personal preference. It won’t matter how well a particular wine goes with your choice of fish if you absolutely despise the flavor of the wine. Your best bet will be to choose a nice white wine that meets your specific taste demands and then simply enjoy your meal.

If you’re planning to attend a dinner party to where you will be required to bring a specific wine, consider calling ahead to make sure that the wine you plan to bring is suitable both for the dish as well as the tastes of the host. Because wine is an acquired taste, it’s often difficult to pinpoint a flavor that will please every pallet. For this reason, when you have no other choice or you’re in doubt, you should select a nice Riesling or a chardonnay that is light and relatively sweet.

As always, remember that fish should be on your menu at least once per week, and if you’re into tradition, as so many people are, setting your table to include a fine wine with each of your fish meals makes for an excellent tradition to start!